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EXPERT on Micro Expressions: Yann Van den Branden

Yann is a speaker on micro expressions and how you can use them to learn more about your 'opponent' in a commercial situation. Yann mostly teaches interactive sessions, trainings, workshops with real exercises for the participants or as a keynote speaker for a larger group. Yann has reference in large corporations in the pharmaceutical, banking, insurance and automotive world, from the USA over Japan to Russia. As an Actor he is also a member of the international business communication theatre group called YESSI JADA.

Give Participants Time to Talk

It is a common error, and one that I made early in my career. Because bringing participants together is so costly to the company, and because it happens so infrequently, there is a natural tendency to cram as much information as possible into the available time.

Free Toolbox catalogue for meeting design V2.0

This free catalogue contains lots of information about tools, services and professionals that can increase the impact of a meeting, conference, event or a stand. Version 1.0  (24 pages) was published in conjunction with the FRESH13 conference.  And version 2.0 (48 pages) with Imex13.

Brain Needs 3D to Remember Faces

ScienceDaily (Sep. 10, 2010) — In our dynamic 3-D world, we can encounter a familiar face from any angle and still recognize that face with ease, even if the person has, for example, changed his hair style. This is because our brain has used the 2-D snapshots perceived by our eyes (like a camera) to build and store a 3-D mental representation of the face, which is resilient to such changes.

FRESH Dinner at EIBTM Barcelona. Register Now!

Register Now! 


FRESH dinner during EIBTM is the place to be for everyone that is interested in designing more effective meetings. Since 2004 you find an amazing mix of people there that realise we need to innovate the way we do meetings.  

Dinner effectiveness with CLAMP

After a nice dinner in London last week, I’m not sure about the business model many restaurants have.

The meal was perfect and most ingredients were present to have a great dinner, but the one or two thing I feel should change to increase the dinner’s effectiveness.

The three right ingredients were a Conversation topic, a Light meal and a Private space.

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